TOKAI SEAPRO Co.,LTD

EPs developed by Tokai Seapro use our unique recipes that are aimed to reduce leftovers and scattering with consideration for the environment and to give an impact to the fish meat quality. Because they are developed even taking into account the work efficiency of feeding, your farm-raising efficiency will be enhanced. Among them, our major product Soft EP is patented by Tokai Seapro.

Extruders that can used for food manufacturing and tunnel freezers enable the manufacturing of 15,000 tons per year (1,200 to 1,300 tons per month), realizing stable supply throughout the year. (*24-hour operation during peak seasons) We also conduct research and development on a daily basis along with manufacturing in order to improve the quality of products and rollout new products on a regular basis.

Soft EP is the best feedstuffs made with Tokai Seapro’s own recipe developed by giving thorough thought to fish’ bite, nutrition balance and stable maintenance of meat quality. Because it has both the excellent taste of raw feeds and the stable nutrition value of solid compound feeds, and can be fed to fish while preserving the freshness, it is highly appetizing and digestible.

• ・Soft EP for buri　（Amino Half, Half Soft series）
• ・Soft EP for madai　（T-SPV series）
• ・Soft EP for kanpachi　（Kanpachi Half, Amino Master）

Soft EP contains enhanced vitamins C and E, which improve resistance to disease, prevent the discoloring of bloody-colored meat parts, and improve the meat quality, as well as oligosaccharide, beer yeast and seaweed powder that increases the amount of mucus that reduces skin flukes.