- TOKAI SEAPRO Co.,LTD
- Our businesses
Our businesses
In order to meet the needs for more high quality, safe and tasty sea products, Tokai Seapro has offices in major production areas primarily in western Japan, and supports producers in each area who have excellent farm-raising skills with the development and marketing of world-class, farm-raised fish.
Tokai Seapro’s business sites: The frontlines of farm-raising located in major production areas
Oita Office and Kamae Processing Division
■Features of the site
Located in the town of Kamae in Saiki City in Oita Prefecture that boasts the largest production of farm-raised buri (adult yellowtail) and kanpachi (great amberjack) in the prefecture, our Oita Office and Kamae Factory obtain fresh raw fish fostered at offshore fishing grounds, where the warm Black Current of Bungo Channel richly flows, directly from producers and delivers it to our own preserves. Our FSSC 22000 certified factory has developed a system of real-time processing and shipping to achieve the highest quality of safely produced products.
■Major kinds of fish handled
・Bungo Buri (Adult yellowtail)
・Kanpachi (Great amberjack) , Shima-Aji (Striped jack), Hiramasa (Amberjack)
■Processing equipment
Head cutter, gutter machine, fillet machine, auto dripper, deep vacuum-packaging machine, rotary vacuum-packaging machine, metal detector, polypropylene band, liquid freezer
■Address and telephone number
4500-16 Oaza Kamaeura, Kamae, Saiki-shi, Oita 876-2401 Japan
●Oita Office
Tel：+81-972-42-1788
Fax：+81-972-42-1460
●Kamae processing Division
Tel：+81-972-42-1811
Fax：+81-972-42-1812
Tarumizu Office and Tarumizu Processing Division
■Features of the site
The good flow of currents created by the unique terrain of Kinko Bay is the greatest characteristic of Tarumizu, which is one of the greatest fishing places of farm-raised kampachi (great amberjack) in Japan. Tarumizu Office and Tarumizu Factory bring in fresh raw fish fostered by the deep sea directly from the production area and aim to make high-quality, delicious fish in conjunction with excellent local producers. Our SQF certified factory has developed a system of real-time processing and shipping for both farm-raised and wild-caught fish for any product specification.
■Major kinds of fish handled
・Kanpachi (Great amberjack)
・Buri (Adult yellowtail)
・Hiramasa (Yellowtail amberjack)
・Salmon
■Processing equipment
Head cutter, gutter machine, fillet machine, dehydrater, deep vacuum-packaging machine, rotary vacuum-packaging machine, metal detector, liquid freezer, ice maker, weighing machine, freezing store, refrigerator
■Address and telephone number
2502-1 Kaigata, Tarumizu-shi, Kagoshima 891-2102 Japan
Tel：+81-994-32-5151
Fax：+81-994-32-4427
Uwajima Office and MP Factory
■Features of the site
In Uwajima City in Ehime Prefecture, which is the Tokai Seapro’s base for feedstuff manufacturing and one of the greatest fishing places of farm-raised madai (red sea bream) in Japan, we have an office that serve two functions.
■Features of Uwajima Office and MP Factory
Making good use of the area’s advantage of excellent local producers and processing factories with high technology and utilizing this production-area network, Uwajima Office and MP Factory support supports farm-raising businesses to deliver high-quality, delicious fish across Japan.
■Major kinds of fish handled at Uwajima Office and MP Factory
・Madai (Red sea bream)
・Buri (Adult yellowtail)
・Kanpachi (Great amberjack)
・Shimaaji (Striped jack)
■Address and telephone number
599-4 Sakashizu, Uwajima-shi, Ehime 798-0087 Japan
Tel：+81-895-25-5587
Fax：+81-895-24-4890
Feedstuff Management Department (Uwajima Feedstuff Factory)
■Features of Feedstuff Management Department
Feedstuff Management Department, taking charge of development to shipping of feedstuffs that affect the quality of farm-raised fish, is a factory specializing in making extruded pellets that has a spec of annually producing 15,000 tons of various frozen and room-temperature feedstuffs for fish including Soft EP, our patented product.
We maintain freshness using our unique manufacturing processes based on extruders that can be used for food manufacturing and large-scale tunnel freezers, and realize efficient production and stable supply. Aiming at further enhancement of quality, we also conduct research and development on a daily basis along with manufacturing.
■Major kinds of fish handled at Uwajima Feedstuff Factory
・Half Soft (EPs for buri and kanpachi)
・Amino Half (EPs for buri and kanpachi)
・Amino Master (EPs for buri and kanpachi)
・T-SPV (EPs for tai)
・Weight Up (EPs for blending)
■Address and telephone number
381-126 Sakashizuko, Uwajima-shi, Ehime 798-0087 Japan
Tel：+81-895-26-2171
Fax：+81-895-26-2172
Harima Fresh Division and Hinase Factory
■Features of the site
The town of Hinase in Okayama Prefecture is a famous production area of oyster. Harima Fresh Division (Hinase Factory) handles oysters from this place that is blessed with mineral-rich sea. They have a system of shipping producer’s specialty one-year oysters (hanging baby shells on rafts for farm-raising in clean waters before they grow up in one year) as shucked raw material after obtaining them directly from the production area.
Additionally, in order to meet the needs of customers who want to sell them throughout the year, they also provide frozen oysters that are produced with a cutting-edge quick freezer.
The factory received FSSC 22000 certification in April 2018.
■Major products handled
・Raw (frozen) oysters (from Hinase in Okayama Prefecture)
・frozen steamed oysters
・frozen processed eel products
■Processing equipment
Regular packer, wide packer, tube packer, quick freezer (tunnel freezer), x-ray screener, steamer, slicer
■Address and telephone number
380-75 Sougo, Hinase-cho, Bizen-shi, Okayama 701-3202 Japan
Tel：+81-869-92-4753
Fax：+81-869-72-3939
